O Vizinho Restaurante & Lounge Bar

MADEIRA SEA LIMPETS (MARINE MOLLUSK)
15
Grilled with garlic butter and lemon sauce
SAUTÉED SHELL-LESS SHRIMPS
14
With garlic butter and red chilli pepper
CHICKEN WINGS
10
With homemade sweet and chilli sauce to dip
TRADITIONAL MADEIRA BREAD “BOLO DO CACO”
3
With garlic butter
CROQUETTES MIX OF BEEF, CHICKEN AND SHRIMP
8.50
With homemade garlic mayonnaise to dip (6 pieces)
CHEESE AND HAM TOAST
4.5
TUNA TOAST
6
CHICKEN TOAST
6
MEDIUM SELECTED CHEESE BOARDS
16
Castelões, São Jorge cheese 7 months cured, garlic and parsley cheese from the Azores and Landana chilli cheese, accompanied with toasted bread, nuts, red grapes, strawberry jam and spicy and garlic homemade jam
SMALL SELECTED CHEESE BOARDS
10
Castelões, São Jorge cheese 7 months cured, garlic and parsley cheese from the Azores and Landana chilli cheese, accompanied with toasted bread, nuts, red grapes, strawberry jam and spicy and garlic homemade jam
OLIVES MARINATED
2.5
In olive oil, oregano and garlic cloves
MEAT CHORIZO WITH BOLO DO CACO TRADITIONAL BREAD TO ACCOMPANY
9
To grill at the table as you please!
WANT TO ADD A SELECTION OF CURED MEATS TO YOUR CHEESE BOARD?
CATALAN FUET, CHORIZO AND CURED HAM
FOR THE SMALL BOARD | 1.50
FOR THE MEDIUM BOARD | 2
error CHEESE PLATTERS SHOULD NOT BE LEFT ALONE!
A GOOD WINE WITH A DISCOUNT IS THE PERFECT MATCH. TALK TO OUR TEAM TO CHECK OUT THE WINES THAT HAVE A DISCOUNT TO ACCOMPANY THEM.
GRILLED CHICKEN CAESAR
11.50
With grilled chicken, lettuce, golden croutons, freshly grated parmesan cheese and a homemade caesar dressing
SAUTÉED SHRIMP CAESAR
12.50
With succulent grilled shrimp, served with fresh lettuce, crispy croutons, parmesan shavings and homemade dijon mustard sauce
NIÇOISE
10
Tuna and anchovies, boiled potatoes, boiled eggs, crispy green beans and sliced tomatoes
VEGAN
10
With chickpeas, lettuce, tomato, and cucumber
BEEF BURGER O VIZINHO
12.5
120 gr of succulent beef with lettuce, tomato, house sauce, cheddar cheese, crispy bacon and homemade Chef-style chips
CHICKEN BURGER O VIZINHO
12.5
120 gr grilled chicken breast, lettuce, tomato, house sauce, cheddar cheese, crispy bacon and homemade Chef-style chips
CLASSIC CHICKEN
10
With lettuce, tomato, flemish cheese, mayonnaise and french fries
CLASSIC BEEF BURGER
10
With lettuce, tomato, flemish cheese, mayonnaise and french fries
SUCCULENT HAMMERED BEEF STEAK (PREGO)
13
In the bolo do caco (traditional Madeira bread) with garlic butter, flemish cheese, ham, lettuce, tomato and chef-style chips
VEGETARIAN/VEGAN
13.5
Succulent Beyond Burger with lettuce, tomato,onion, pickles, mayonnaise, ketchup and homemade Chef-style chips
EXTRAS
BEEF BURGER | 3.5
CHICKEN BURGER | 3.5
CRISPY BACON | 1.5
FRIED EGG | 1.2
CARAMELIZED ONION | 1
CHEDDAR CHEESE | 1.50
FLEMISH CHEESE | 1
PICKLES | 1
"PICADO" RUMP CUT BEEF (1 person)
13
Diced Meat with homemade chips, sliced tomatoes, olives, juicy mushrooms and traditional Madeira sauce.
"PICADO" RUMP CUT BEEF (2 persons)
19
Diced Meat with homemade chips, sliced tomatoes, olives, juicy mushrooms and traditional Madeira sauce.
"PICADO" DICED CHICKEN BREAST (1 person)
12.50
Diced Meat with homemade chips, sliced tomatoes, olives, juicy mushrooms and traditional Madeira sauce.
"PICADO" DICED CHICKEN BREAST (2 persons)
18.50
Diced Meat with homemade chips, sliced tomatoes, olives, juicy mushrooms and traditional Madeira sauce.
DICED MIX OF RUMP CUT BEEF AND CHICKEN BREAST (2 persons)
19.50
Diced Meat with homemade chips, sliced tomatoes, olives, juicy mushrooms and traditional Madeira sauce.
TENDERLOIN STEAK
14
With peppercorn sauce and a touch of brandy
GRILLED CHICKEN BREAST WITH HONEY AND GARLIC
14
SUCCULENT HAMMERED BEEF RUMP CUT STEAK
18
With fried egg, served with rice, salad and homemade Chef-style chips
“PICADO” - BREADED DICED SCABBARD FISH
20
With homemade chips, sliced tomatoes and drizzled with traditional onion sauce (2 persons)
TUNA STEAK
14
Sautéed with traditional Madeira sauce
SCABBARD FISH
13
With passion fruit sauce and banana
SAUTÉED TOFU
12
With bee honey, bell peppers, garlic and ginger
SIDES (PER PERSON)
MIXED SALAD WITH LETTUCE, TOMATO, CUCUMBER, ONION, CARROT AND BALSAMIC VINEGAR | 5
MIXED VEGETABLES | 5
CHEF'S STYLE HOMEMADE CHIPS | 4
TRADICIONAL FRIED CORN MEAL | 4
BASMATI RICE | 3
CHEF'S SUGGESTION DESSERT
5
PASSION FRUIT SEMIFREDDO
4
RED FRUIT DESSERT
4
GREEN WINES
ROSE WINES
SPARKLING WINES
WHITE WINES
RED WINES
COCKTAILS
COCKTAILS O VIZINHO
TRADITIONAL DRINKS
SANGRIAS O VIZINHO
GIN'S
CERVEJAS
CASAL GARCIA 750ML - 9.5%
15
Grapes: Trajadura, Loureiro, Pedernã e Azal
Douro Norte
MUROS ANTIGOS - 12%
19
Grapes: Loureiro
Douro Norte
CASAL GARCIA 375ML - 9.5%
9
Grapes: Trajadura, Loureiro, Pedernã e Azal
GREEN BY THE GLASS
4
CASAL GARCIA - 9.5%
Douro Norte
COLOMBO RESERVA - 12%
30
Grapes: Tinta Negra, Complexa
Madeira
MATEUS 750ML - 11%
15
Grapes: Baga, Rufete, Tinta Barroca, Touriga Franca
Portugal
SANTA VITÓRIA SELEÇÃO - 13%
17
Grapes: Aragonez, Baga
Alentejo
IMPLICIT - 13%
20
Grapes: Aragonez, Touriga Nacional, Alfrocheiro
Alentejo
MATEUS 375ML - 11%
9
Grapes: Baga, Rufete, Tinta Barroca, Touriga Franca
Portugal
ROSE BY THE GLASS
4
MATEUS - 11%
UIVO PT NAT WHITE 11%
28.5
UIVO PT NAT ROSE 10.5%
29
VINHO ESPUMANTE MEDIUM DRY 10%
12
error Natural sparkling wine, made using the ancestral method, with a single fermentation, without added yeast or sugar. Perfect for a summer day.
SEIÇAL - 12%
28
Grapes: Arnsburger, Verdelho
Madeira
COLOMBO RESERVA - 12.5%
30
Grapes: Arnsburger, Verdelho
Madeira
SANTA VITÓRIA RESERVA - 13.5%
23
Grapes: Arinto, Chardonnay
Alentejo
MAPA - 13%
23
Grapes: Arinto, Gouveio, Rabigato, Viosinho
Douro
SANTA VITÓRIA SELEÇÃO - 13%
17
Grapes: Arinto, Verdelho
Alentejo
IMPLICIT - 12.5%
18
Grapes: Antão Vaz, Arinto, Alvarinho
Alentejo
COLINAS DO DOURO SUPERIOR - 12.5%
17
Grapes: Viosinho, Gouveio, Moscatel, Galego Branco
Douro
SANTA VITÓRIA VERSÁTIL 750ML - 12.5%
15
Grapes: Arinto, Verdelho, Viosinho
Alentejo
SANTA VITÓRIA VERSÁTIL 375ML - 13%
9
Grapes: Arinto, Antão Vaz, Viosinho
Alentejo
WHITE BY THE GLASS
4
SANTA VITÓRIA VERSÁTIL - 12.5%
FLOR DE MAPA RESERVA - 13.5%
28
Grapes: Touriga Nacional, Touriga Franca, Tinto Cão, Sousão
Douro
SEIÇAL - 12%
28
Grapes: Touriga Nacional, Aragonez, Syrah
Madeira
SANTA VITÓRIA RESERVA - 14%
26
Grapes: Touriga Nacional, Trincadeira, Syrah, Cabernet Sauvignon
Alentejo
COLOMBO RESERVA - 12.5%
30
Grapes: Aragonês, Touriga nacional, Syrah
Madeira
SANTA VITÓRIA SELEÇÃO - 14.5%
17
Grapes: Aragonês, Touriga Nacional
Alentejo
COLINAS DO DOURO SUPERIOR - 13.5%
17
Grapes: Touriga Nacional, Touriga Franca, Tinto Cão
Douro
IMPLICIT - 14%
18
Grapes: Touriga Nacional, Syrah e Alicante Boushet
Alentejo
SANTA VITÓRIA VERSÁTIL 750ML - 13.5%
15
Grapes: Touriga Nacional, Tinta Caiada, Aragonez, Trincadeira
Alentejo
SANTA VITÓRIA VERSÁTIL 375ML - 13.5%
9
Grapes: Touriga Nacional, Tinta Caiada, Aragonez, Trincadeira
Alentejo
RED BY THE GLASS
4
SANTA VITÓRIA VERSÁTIL - 13.5%
APEROL SPRITZ
7.5
Aperol , sparkling wine, splash of sparkling water
MOJITO
8
Rum, fresh lime juice, mint leaves, splash of sparkling water, white sugar
PINA COLADA
8.5
Rum, coconut cream, pineapple nectar, pineapple ice cream
MAI TAI
8.5
Rum, mint syrup, almond liqueur and fresh orange juice
CAIPIRINHA
7.5
Cachaça, lime, white sugar
MARGARITA
7
Tequila, Triple Sec, freshly squeezed lime juice
O VIZINHO
8
House cocktail created by one of our team members. Made with sugarcane rum, sweetened with coconut, and a touch of Blue Curaçao to give a unique and vibrant flavor.
MADEIRINHA
8
Prepared with spiced rum, mint picked from our garden, Algarve almond liqueur, and a touch of passion fruit nectar. A tropical and balanced flavor.
MADEIRA SPRITZ
7
A twist on the Aperol Spritz, made with the famous Madeira wine, Curral das Freiras sour cherry liqueur, and grapes. Sweet and effervescent.
MADEIRA MULE
7
A blend of Madeira sugarcane rum, fresh lime juice, peppermint from our garden, ginger, and Schweppes ginger ale to finish. A subtly spicy and refreshing touch.
FISHERMAN PONCHA
4
Sugar cane rum, lemon, white sugar
REGIONAL PONCHA
4
Sugar cane rum, orange, lemon, white sugar, honey
PASSION FRUIT PONCHA
4
Sugar cane rum, passion fruit pulp, lemon
SEASONAL PONCHA
4.5
NIKITA
6
PINEAPPLE OR PASSION FRUIT
SANGRIA (RED OR WHITE) 1L
14
SANGRIA (RED OR WHITE) 0.5L
8
SPARKLING WINE SANGRIA WITH RED FRUITS
16
SPARKLING WINE SANGRIA WITH BLUE CURAÇAU 1L
16.5
SPARKLING WINE SANGRIA WITH BLUE CURAÇAU 0.5L
9
HENDRICK'S
9.5
Cucumber, lemon peel
BULLDOG
8.5
Cinnamon, orange
AZORES PINEAPPLE INFUSED GIN
7.5
MADEIRA PASSION FRUIT INFUSED GIN
7.5
BOMBAY SAPPHIRE
7.5
LEMON AND LIME ZEST
BOMBAY CITRON PRESSÉ
7
Mediterrranean lemon infusion
GORDON'S
6.5
Citrus fruits
GORDON'S 0%
6.5
Citrus fruits
BOMBAY BRAMBLE
7
Red fruits
error *Price of the gin includes Indian Brisa Tonic Water
CORAL DRAFT 20CL
2.3
CORAL DRAFT 33CL
3.1
CORAL DRAFT 50CL
4.5
HEINEKEN 25CL
2.4
CORAL PURE MALTE 25CL
2.8
NON-ALCOHOLIC CORAL 20CL
2.1
CORAL STOUT 30CL
2.8